I love spring when many of my favorite foods are coming back in season. Pineapple is one of those, especially when perfectly ripe.
Here’s a foolproof tip for a perfect one every time.
Select any pineapple. Twist and pull to remove the spiny stem from the top. Preheat oven to 350 degrees F.
Place the whole pineapple in a baking dish and bake for 1 hour.
Cool and refrigerate for 24 hours. Peel and slice. Baking the pineapple brings out the natural sugars of the fruit and turns it bright golden yellow. Enjoy!
tip by: Chef Kim Galvin
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